Easy vegan potato chips

I just had my cheat meal yesterday but I am all about a healthy living and nourishing your body with healthy, good, colorful food.
I believe in plate presentation, and I believe that good food is the best medicine!

So I made a recipe that’s quick and easy; POTATO CHIPS. I mean who doesn’t like potato chips, and what better chips than homemade ones.

Vegan Potato Chips

  • Servings: 4-6
  • Difficulty: easy
  • Print

A great snack for those summer movie nights


  • 6 large potatoes
  • 2 tsp of crushed rosemary
  • 3 tsp of salt ( you can add more if you like it salty just don’t go overboard )
  • 1 tbsp of olive oil


  1. Preheat oven to 350 F°.
  2. Wash, peel and cut potatoes into thin slices.
  3. In a large bowl combine olive oil, rosemary and sea salt. Toss the sliced potatoes and cover well with spices and olive oil mixture.
  4. Arrange potatoes on a 2 foil-lined baking sheets. Bake at 350 F° for about 35 minutes.
  5. Serve with spicy salsa sauce and enjoy!


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