Smoked Paprika Chickpeas

Just like the potato chips recipe, this one is with chickpeas! It’s so good, you should definitely try it.

Roasted Chickpeas

  • Servings: 1-2
  • Difficulty: easy
  • Print

Perfect for a quick and easy snack.

Ingredients

  • 285g of drained chickpeas
  • 2 tsp of smoked paprika powder
  • 2 tsp of cumin powder
  • 1 tsp of salt
  • 1/2 tsp of curcumin powder ( for coloring )
  • 2 tbsp of olive oil

Directions

  1. In a medium bowl, mix all ingredients toss the chickpeas and mix until the chickpeas are fully coated with the marinade.
  2. Arrange potatoes on a 2 foil-lined baking sheets. Bake at 350 F° for about 25 minutes.
  3. Serve with spicy salsa sauce and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s