Smoked Paprika Chickpeas

Just like the potato chips recipe, this one is with chickpeas! It’s so good, you should definitely try it.

Roasted Chickpeas

  • Servings: 1-2
  • Difficulty: easy
  • Print

Perfect for a quick and easy snack.


  • 285g of drained chickpeas
  • 2 tsp of smoked paprika powder
  • 2 tsp of cumin powder
  • 1 tsp of salt
  • 1/2 tsp of curcumin powder ( for coloring )
  • 2 tbsp of olive oil


  1. In a medium bowl, mix all ingredients toss the chickpeas and mix until the chickpeas are fully coated with the marinade.
  2. Arrange potatoes on a 2 foil-lined baking sheets. Bake at 350 F° for about 25 minutes.
  3. Serve with spicy salsa sauce and enjoy!


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